Potluck Candied Sweet Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.Peel and slice the sweet potatoes into 1/4-inch thick rounds.
• STEP 3.In a saucepan, melt butter and brown sugar over medium heat until smooth.
• STEP 4.Add cinnamon, salt, and vanilla extract to the saucepan and stir well.
• STEP 5.Place the sweet potato slices in the greased baking dish and pour the glaze over them.
• STEP 6.Cover the dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the glaze is bubbly.
• STEP 8.Serve the candied sweet potatoes hot and enjoy!

Cooking Tips

• To make the glaze extra sticky, you can add a tablespoon of corn syrup.
• For a crunchy topping, sprinkle chopped pecans or walnuts over the sweet potatoes before baking.
• If you prefer a softer texture, you can boil the sweet potato slices for a few minutes before baking them.

Storage and Serving

• Leftover candied sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sweet potatoes in a baking dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes, or until heated through.
• These candied sweet potatoes are a delicious side dish for Thanksgiving, Christmas, or any potluck or gathering.