Potatoes Au Gratin With Smoked Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Layer half of the sliced potatoes in the baking dish, followed by half of the smoked sausage.
• STEP 3.In a saucepan, melt butter and whisk in flour. Gradually add milk and cook until thickened. Stir in cheese until melted.
• STEP 4.Pour half of the cheese sauce over the potatoes and sausage. Repeat the layers.
• STEP 5.Bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Cooking Tips

• Make sure to slice the potatoes thinly and evenly for even cooking.
• You can use any type of cheese you prefer for the sauce, such as cheddar or gruyere.
• Feel free to add additional seasonings or herbs to the cheese sauce for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the potatoes au gratin with smoked sausage as a main dish or as a side dish with a salad or vegetables.