Potato Vindaloo Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add spices, tomatoes, and potatoes. Cook until potatoes are tender.
• STEP 4.Add vinegar and sugar. Simmer for a few minutes.
• STEP 5.Garnish with cilantro and serve hot with rice or naan bread.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add other vegetables like carrots or peas to the curry.
• For a richer flavor, marinate the potatoes in the spice mixture for a few hours before cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.