Potato Curry Recipe
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser
4.6
29 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Curry Recipe
- 3/4 tablespoon Ghee
- 1/4 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Salt
- 0.13 teaspoon Mustard Seed
- 0.13 teaspoon Ground cayenne pepper
- 1.50 Medium potatoes, peeled and diced
- 1/2 cup Water
- 1/4 cup Yogurt
Nutrition
value
value
202
calories per serving
2 g Fat6 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium108mg
- Iron3mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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