Potato Curry Recipe

Recipe By Honest Cooking

Potato curry is a staple in any indian house – everyone has their special go to recipes which came from mothers or aunts. This one is a simple recipe that tastes fantastic with steamed rice.

5
19 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Potato Curry
plan
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ingredients serve

Ingredients for Potato Curry Recipe

  • 1 Cloves Garlic
  • 0.67 teaspoon Grated ginger
  • 0.33 Dried red chili
  • 0.67 tablespoon Cumin seeds
  • 0.67 tablespoon Coriander seeds
  • 0.33 piece Smallof cinnamon
  • 0.17 teaspoon Turmeric
  • 0.33-0.67 tablespoon Water
  • 1 piece Large potatoes, peeled and diced into bite size
  • 0.67 piece Medium onions, diced into small
  • 1.17 cup Water
  • 1/4 cup Tomato puree
  • 0.67 tablespoon Curry masala paste
  • 0.33 Bay leaf
  • 0.67 tablespoon Vegetable Oil
  • As required A few curry leaves
  • 0.08 cup Chopped Fresh Cilantro
  • 0.33 Dried red chili
Nutrition
value
298
calories per serving
12 g Fat7 g Protein39 g Carbs13 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    39g
  • Fiber
    13g

MacroNutrients

  • Carbs
    39g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    6mg
  • Vitamin A
    1260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    4mg
  • Phosphorus
    174mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking