Potato & Smoked Trout Hash With Creamy Horseradish Dressing Recipe
Recipe By Jamie Oliver
Hash is a perfect way to use up leftover boiled potatoes. Here weve used trout instead of the usual corned beef, but smoked mackerel or salmon will work just as well. Try adding other veg to the mix, such as swedes, parsnips and celeriac.
Ingredients For Potato & Smoked Trout Hash With Creamy Horseradish Dressing Recipe
450 gram All rounder potatoes, such as desiree or king edward
4 Spring onions
0.5 bunch Fresh flat leaf parsley, dill or chives
350 gram Smoked trout, from sustainable sources
1 tablespoon Olive oil
25 gram Unsalted butter
1 Lemon
Horseradish dressing
1 tablespoon Freshly grated horseradish
4 tablespoon Single cream or creme fraiche
Nutrition value
374
calories per serving
14 g Fat26 g Protein44 g Carbs13 g FiberOther
Current Totals
14 g Fat
26 g Protein
44 g Carbs
13 g Fiber
MacroNutrients
Carbs
44 g
Protein
26 g
Fiber
13 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
621 mg
Iron
8 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
4 mcg
Vitamin C
78 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
163 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
