Potato Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mashed potatoes, chopped onions, green chilies, coriander leaves, chaat masala, salt, and pepper.
• STEP 2.Spread butter or chutney on bread slices.
• STEP 3.Place a generous amount of the potato mixture on one bread slice and cover it with another slice.
• STEP 4.Grill or toast the sandwich until golden brown and crispy.
• STEP 5.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can add grated cheese or sliced tomatoes to the sandwich for extra flavor.
• To make it spicier, you can add red chili powder or chili flakes to the potato mixture.
• If you don't have a grill or toaster, you can cook the sandwich on a stovetop pan with a little butter.

Storage and Serving

• Potato Sandwich is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, you can toast the sandwich in a toaster or warm it on a pan until crispy.