Assembling this potato salad while the potatoes are still warm is key. They'll absorb more flavor from the vinegar and oil, and the heat will also slightly wilt the celery and watercress.
Ingredients For Potato Salad With Celery, Cress, And Bacon Recipe
1.5 pound Small fingerling potatoes
Coarse salt and freshly ground pepper
4 Strips Thick Cut Bacon
5 tablespoon Extra virgin olive oil
2 tablespoon White wine vinegar
1 cup Thinly sliced celery
1 cup Celery leaves
Nutrition value
185
calories per serving
12 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
12 g Fat
2 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
233 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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