Potato Salad Recipe

Name: Potato Salad Recipe
Total time: 50 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Potato and salad? Yes, it's quite possible and it tastes good too! When you're in no mood to cook but also want something fulfilling and home-cooked.This Potato Salad recipe gives you a mildly sweet and tangy salad with a silken mayonnaise dressing. The smoothness of the perfectly boiled potatoes is complimented by the crunchiness of the onions and celery

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50minstotal

20minsPrep

30minsCook

ingredients serve

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Ingredients For Potato Salad Recipe

5 whole potatoes
2 Onions
2 stalk Spring onions
1 tablespoon Kasundi or any mustard will work
1 teaspoon Apple Cider Vinegar / or any other vinegar
Mayo as per need
1 teaspoon Red chili powder
As required Black pepper
Mint leaves
Coriander leaves
Lemon juice
2 garlic cloves
3 Green chilies
1 tablespoon Sugar
As required Salt
2 tablespoon cooking oil

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Directions : Potato Salad Recipe

STEP 1.Boil the whole potatoes in a saucepan, cover it with a lid and let it cook.

STEP 2.For the dressing we will start with green chutney- first, we will add a handful of mint leaves, a handful of coriander leaves, 2-3 green chili, 3-4 garlic cloves, ½ diced onions, 1tbsp sugar, and lemon juice.

STEP 3.Grind all the ingredients well in a grinder, add a little amount of water to make a fine paste.

STEP 4.Once it has a paste texture to keep up with the green color we will add 2-3 cubes of ice.

STEP 5.The potatoes are boiled now we will peel off the skin and dice them roughly.

STEP 6.Sprinkle some red chili powder for the coating. Toss the potatoes so the red chili powder is coated well with all the pieces.

STEP 7.Meanwhile, take a tawa and heat it.

STEP 8.Add 2tbsp oil and let the potatoes hop in. Toss the potatoes to get a nice coat.

STEP 9.Once it is done, turn off the gas.

STEP 10.Now we made the green chutney beforehand so for the dressing we will take a small bowl so that everything assembles.

STEP 11.Start by adding a spoonful of kasundi, 1tbsp mayo, 1tbsp green chutney(made earlier), sprinkle some red chili powder, black pepper, salt to taste, a few drops of apple cider vinegar (or any vinegar will work).

STEP 12.Now mix all of them thoroughly.

STEP 13.Now this dressing will go onto the potatoes.

STEP 14.And mix them gently with the potatoes without breaking them. Toss the potatoes so that it gets an even layer from all sides.

STEP 15.For garnishing it we will add some spring onions and long slices of onion for the extra crunch.

STEP 16.Add the warm potatoes and your salad is ready.

Nutrition
value

1000

calories per serving

34 g Fat20 g Protein151 g Carbs24 g FiberOther

Current Totals

34 g Fat
20 g Protein
151 g Carbs
24 g Fiber

MacroNutrients

Carbs
151 g
Protein
20 g
Fiber
24 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
276 mg
Iron
9 mg
Vitamin A
490 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
285 mcg
Vitamin B12
0 mcg
Vitamin C
274 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
282 mg
Manganese
6 mg
Phosphorus
488 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.