Potato Rosti With Smoked Salmon Recipe

Cooking Directions

• STEP 1.Peel and grate the potatoes, then squeeze out any excess moisture.
• STEP 2.Heat oil in a non-stick pan and add the grated potatoes, pressing them down to form a pancake shape.
• STEP 3.Cook the rosti on medium heat for about 5-7 minutes on each side, until golden and crispy.
• STEP 4.Transfer the cooked rosti to a serving plate and top with slices of smoked salmon.
• STEP 5.In a small bowl, mix together sour cream, dill, lemon juice, salt, and pepper to make the dill sauce.
• STEP 6.Drizzle the dill sauce over the smoked salmon and garnish with fresh herbs like dill or chives.
• STEP 7.Serve the Potato Rosti with Smoked Salmon immediately as a brunch dish or as an appetizer.

Cooking Tips

• Make sure to squeeze out the excess moisture from the grated potatoes to achieve a crispy rosti.
• Use a non-stick pan to prevent the rosti from sticking and to ensure even cooking.
• You can customize the dill sauce by adding other herbs or spices according to your preference.

Storage and Serving

• Potato Rosti with Smoked Salmon is best served immediately to enjoy the crispy texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rosti in a preheated oven or toaster oven to maintain its crispiness.