Potato Moussaka Recipe

Ingredients For Potato Moussaka Recipe

• 3 Large sebago potatoes, peeled
• 2 Eggplant, cut into 1cm thick rounds
• 0.25 cup Olive oil
• 1 Large red onion, diced
• 2 Garlic Cloves, Crushed
• 1 Medium red capsicum, diced
• 2 Small carrots, peeled, diced
• 500 gram Lean beef mince
• 1 teaspoon Ground cinnamon
• 4 Tomatoes, Diced
• 1 tablespoon Chopped Fresh Oregano
• 75 gram Butter
• 0.25 cup Plain flour
• 3 cup Milk