STEP 1.In a bowl, take the smashed potatoes with coriander leaves, onion, bread crumbs, red chili powder, coriander powder, ginger-garlic paste, ammchoor powder and 2 teaspoons of salt then mix it altogether gently and make a dough and keep it aside.
STEP 2.In a small bowl, take some all-purpose flour, maida and some water and then it into a smooth batter and keep it aside.
STEP 3.Take 1/4 cup of bread crumbs on a plate and mix it with some chili flakes.
STEP 4.Rub some oil on your hands and shape the dough into small balls. Take dip it in the batter and coat it properly with bread crumbs.
STEP 5.Then in a kadai, take some amount of oil (enough for deep frying) and deep fry it.
STEP 6.Then for the dip, take some mayonnaise, thick curd, 2 teaspoons of chopped onion, 1 teaspoon of chopped coriander leaves, 1 teaspoon of sugar and 1 pinch of salt and mix it properly.
STEP 7.Then present your potato lollipops on a plate and enjoy.
Nutrition value
195
calories per serving
2 g Fat7 g Protein36 g Carbs5 g FiberOther
Current Totals
2 g Fat
7 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
7 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
515 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
