A Western influence on desi potatoes. Delicious snacks prepared from boiled potatoes mixture, corn starch, corn flour, schezwan sauce and other seasoning ingredients. Round balls are made of the dough and deep fried. Served with dips or sauces.
STEP 1.Take 800 grams of boiled potatoes and grate them finely in a bowl. Now add finely chopped spring onions, 3 table spoon schezwan sauce, red chilli powder, salt, black pepper powder and 1 tablespoon corn starch. Use a spoon or your hands to mix well.
STEP 2.Grease your hands and take portions of the dough also prepare small balls . Coat these balls with some cornflour.
STEP 3.Take a pan with enough edible oil, now deep fry the balls till they turn golden brown in colour. Take these balls out and use toothpicks to serve. Potato lollipops are ready to be served.
Nutrition value
711
calories per serving
4 g Fat19 g Protein150 g Carbs26 g FiberOther
Current Totals
4 g Fat
19 g Protein
150 g Carbs
26 g Fiber
MacroNutrients
Carbs
150 g
Protein
19 g
Fiber
26 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
312 mg
Iron
10 mg
Vitamin A
232 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
324 mcg
Vitamin B12
0 mcg
Vitamin C
275 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
281 mg
Manganese
2 mg
Phosphorus
502 mg
Selenium
9 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
