Ingredients For Potato, Leek And Creme Fraiche Chicken Recipe
3 tablespoon Olive oil
2 tablespoon Wholegrain mustard
350 gram New potatoes, big ones halved
4 Skin on chicken breasts
2 Large Leeks
1 tablespoon Plain four
200 gram Creme fraiche
50 milliliter Chicken Stock
2 tablespoon Fresh Chopped Parsley
Nutrition value
176
calories per serving
12 g Fat4 g Protein12 g Carbs2 g FiberOther
Current Totals
12 g Fat
4 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
