Potato, Leek, And Pea Soup Recipe

Recipe By All Recipes

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.

4.3
19 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

8
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Ingredients For Potato, Leek, And Pea Soup Recipe

Nutrition
value
458
calories per serving
7 g Fat11 g Protein84 g Carbs15 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • 84 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    11 g
  • Fiber
    15 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    211 mg
  • Iron
    2 mg
  • Vitamin A
    15328 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    84 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    238 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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