Potato, Leek, And Pea Soup Recipe

Name: Potato, Leek, And Pea Soup Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By All Recipes

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.

4.3

19 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Potato, Leek, And Pea Soup Recipe

1 tablespoon Butter
3 Leeks , thinly sliced
5 pound Potato, peeled and thinly sliced
2 quart Chicken Broth
3 cup Frozen peas
1 pinch Dried tarragon
3 cup Milk

Nutrition
value

458

calories per serving

7 g Fat11 g Protein84 g Carbs15 g FiberOther

Current Totals

7 g Fat
11 g Protein
84 g Carbs
15 g Fiber

MacroNutrients

Carbs
84 g
Protein
11 g
Fiber
15 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
211 mg
Iron
2 mg
Vitamin A
15328 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
238 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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