Potato And Leek Soup Recipe

Recipe By Australia’s Best Recipes

Quick and easy restaurant-style soup.

4.4
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Potato And Leek Soup
plan
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ingredients serve

Ingredients for Potato And Leek Soup Recipe

  • 0.13 Leek cut lengthways small thickly sliced
  • 0.13 kilogram Potato diced peeled
  • 1/4 Garlic cloves cut in 0. 5
  • 0.19 L massel chicken style liquid stock
  • 0.06 Onion Finely Chopped
  • 0.13 Bacon rashers thinly sliced
  • 0.13 tablespoon Vegetable Oil
  • 25 milliliter Milk
  • 25 milliliter Cream
  • 0.13 pinch Black pepper *to taste
  • 0.13 pinch Nutmeg *to taste
Nutrition
value
182
calories per serving
4 g Fat3 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    < 1mg
  • Vitamin A
    6788mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes