Potato Ham Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add diced onion, celery, and carrots, and cook until vegetables are tender.
• STEP 2.Add diced ham and minced garlic to the pot, and cook for an additional 2-3 minutes.
• STEP 3.Stir in flour and cook for 1 minute, then gradually whisk in chicken broth and milk.
• STEP 4.Add diced potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• STEP 5.Using a potato masher or immersion blender, partially mash the potatoes to thicken the chowder.
• STEP 6.Stir in heavy cream and cook for an additional 5 minutes.
• STEP 7.Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Cooking Tips

• For a smokier flavor, use smoked ham instead of regular ham.
• If you prefer a chunkier chowder, leave some of the potatoes unmashed.
• To make it vegetarian, omit the ham and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Garnish with fresh herbs, shredded cheese, crispy bacon, or a dollop of sour cream before serving.