Potato Galette With Creme Friache And Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C). Grease a round baking dish with butter or cooking spray.
• STEP 2.Thinly slice the potatoes using a mandoline or a sharp knife. Arrange the potato slices in the greased baking dish, overlapping them slightly.
• STEP 3.Brush the potato slices with melted butter and season with salt and pepper.
• STEP 4.Bake the potato galette for 45-50 minutes or until the potatoes are golden and crispy.
• STEP 5.Remove the galette from the oven and let it cool slightly. Spread creme fraiche over the top and arrange smoked salmon slices on top.
• STEP 6.Garnish with fresh dill or chives, if desired. Serve the potato galette warm or at room temperature.

Cooking Tips

• Make sure to slice the potatoes thinly and evenly for even cooking.
• You can add grated cheese, such as Gruyere or Parmesan, between the layers of potatoes for extra flavor.
• If you don't have creme fraiche, you can substitute it with sour cream or Greek yogurt.

Storage and Serving

• Leftover potato galette can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the galette in a preheated oven at 350��F (175��C) for about 10-15 minutes or until heated through.
• Serve the potato galette with creme fraiche and salmon as a main dish with a side salad or as an appetizer for a brunch or dinner party.