Ingredients For Potato-Crust Tomato-Bacon Quiche Recipe
1 Pkg. ore ida steam n' mash cut russet potatoes
0.5 cup Milk
4 Eggs, Divided
0.25 cup Kraft shredded parmesan cheese
1 cup Kraft shredded monterey jack cheese, divided
1 can Diced tomatoes with basil, garlic and oregano, drained
6 Slices oscar mayer bacon, cooked, crumbled
1 cup 1 2 and half
0.25 teaspoon Ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
