Potato Corn & Tuna Patties Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then drain and mash them.
• STEP 2.In a large bowl, combine the mashed potatoes, drained sweet corn, and canned tuna.
• STEP 3.Add in the chopped onions, minced garlic, chopped parsley, and season with salt, pepper, and paprika. Mix well.
• STEP 4.Shape the mixture into patties and coat them in breadcrumbs.
• STEP 5.Heat oil in a pan over medium heat and fry the patties until they are golden brown on both sides.
• STEP 6.Remove the patties from the pan and place them on a paper towel to drain excess oil.
• STEP 7.Serve the potato corn & tuna patties hot with a side salad or as a filling for sandwiches or burgers.

Cooking Tips

• Make sure to drain the sweet corn and canned tuna well to remove any excess liquid.
• You can add other herbs and spices of your choice to enhance the flavor of the patties.
• For a healthier option, you can bake the patties in the oven instead of frying them.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, you can either microwave them or heat them in a pan with a little oil.
• Serve the patties hot as a main course or as a snack with your favorite dipping sauce.