Potato Bacon Casserole Recipe

Name: Potato Bacon Casserole Recipe
Total time: 60 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

Take your dinner to the next level with this delicious side made special with crumbled bacon, peas and a crunchy topping.

16 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Potato Bacon Casserole Recipe

1 Box betty crockertm julienne potatoes
2 cup Boiling water
2 tablespoon Butter
1 cup 1/2 and half
1 cup Frozen sweet peas
5 Slices bacon, cooked and crumbled
0.25 cup Grated parmesan cheese
1 cup Garlic croutons, coarsely crushed
1 tablespoon Butter, melted
0.5 teaspoon Chopped fresh rosemary leaves

Nutrition
value

111

calories per serving

< 1 g Fat8 g Protein17 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
8 g Protein
17 g Carbs
5 g Fiber

MacroNutrients

Carbs
17 g
Protein
8 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
87 mg
Iron
1 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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