Potato Leek Chowder Recipe

Name: Potato Leek Chowder Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Platter Talk

With the colors, tastes and flavor of autumn, this potato leek chowder is a celebration of the fall season, fresh and in your soup bowl.

3.9

12 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Potato Leek Chowder Recipe

2 Leeks chopped
0.5 pound Baby red potatoes diced
0.5 White onion chopped
0.75 cup Carrots grated
2 Ears sweet corn fresh
5 Cloves garlic finally chopped
0.5 pound Bacon chopped
6 cup Chicken stock
1.5 cup White wine
1 cup Heavy whipping cream
8 ounce Cheddar cheese shredded
1 teaspoon Ground sage
1 teaspoon Rosemary
1 teaspoon Thyme
0.25 teaspoon Ground nutmeg
2 dash Wo hot sauce optional
As required Salt and pepper to taste

Nutrition
value

516

calories per serving

32 g Fat31 g Protein18 g Carbs4 g FiberOther

Current Totals

32 g Fat
31 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
31 g
Fiber
4 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
354 mg
Iron
3 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
441 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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