Potato-Clam Chowder Recipe

Recipe By Betty Crocker

Soup from a potato mix? We're talking fast and flavorful.

4.9
16 Rating -
Rate
50minstotal
50m.total
Potato-Clam Chowder
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ingredients serve

Ingredients for Potato-Clam Chowder Recipe

  • 1 cup Hot water
  • 1/4 Box betty crockertm au gratin potatoes
  • 0.13 teaspoon Salt, if desired
  • 1/4 cup Frozen corn
  • 1/4 cup Frozen broccoli florets
  • 3/4 cup Milk
  • 1/4 Small onion, chopped
  • 1/2 can Minced clams, undrained
Nutrition
value
297
calories per serving
14 g Fat11 g Protein30 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    30g
  • Fiber
    6g

MacroNutrients

  • Carbs
    30g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    2mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker