Pot Roast Chicken Pasta With Mushrooms Recipe

Ingredients For Pot Roast Chicken Pasta With Mushrooms Recipe

• 2 Chickens
• 2 liter Chicken Stock
• 1 Garlic Clove
• 3 sprig Fresh thyme
• 1 bunch Asparagus
• 500 gram Mixed wild mushrooms
• 5 kilogram Fresh veal bones
• 1 Onion
• 1 Leek
• 1 Carrot
• 1 Bay leaf
• 3 tablespoon Tomato puree
• 750 milliliter Red wine
• 300 milliliter Double cream
• Salt
• 1 dash Sherry vinegar
• 1 dash Truffle oil
• 500 gram Pasta flour
• 12 Egg yolks
• 1 pinch Salt
• 1 Knob of butter
• Salt
• Pepper
• 1 Handful of pea shoots
• 1 Truffle
• 2 Chickens
• 2 liter Chicken Stock
• 1 Garlic Clove
• 3 sprig Fresh thyme
• 500 gram Mixed wild mushrooms
• 1 bunch Asparagus
• 5 kilogram Fresh veal bones
• 1 Onion
• 1 Leek
• 1 Carrot
• 1 Bay leaf
• 3 tablespoon Tomato puree
• 750 milliliter Red wine
• 300 milliliter Double cream
• Salt
• 1 dash Sherry vinegar
• 1 dash Truffle oil
• 500 gram Pasta flour
• 12 Egg yolks
• 1 pinch Salt
• Salt
• 1 Knob of butter
• Salt
• Pepper
• Salt
• 1 Handful of pea shoots