This pot-roast chicken pasta recipe from mark jordan retains all the delicious moisture of the bird. Sauted wild mushrooms add earthy richness to the chicken.
Ingredients For Pot Roast Chicken Pasta With Mushrooms Recipe
2 Chickens
2 liter Chicken Stock
1 Garlic Clove
3 sprig Fresh thyme
1 bunch Asparagus
500 gram Mixed wild mushrooms
5 kilogram Fresh veal bones
1 Onion
1 Leek
1 Carrot
1 Bay leaf
3 tablespoon Tomato puree
750 milliliter Red wine
300 milliliter Double cream
Salt
1 dash Sherry vinegar
1 dash Truffle oil
500 gram Pasta flour
12 Egg yolks
1 pinch Salt
1 Knob of butter
Salt
Pepper
1 Handful of pea shoots
1 Truffle
2 Chickens
2 liter Chicken Stock
1 Garlic Clove
3 sprig Fresh thyme
500 gram Mixed wild mushrooms
1 bunch Asparagus
5 kilogram Fresh veal bones
1 Onion
1 Leek
1 Carrot
1 Bay leaf
3 tablespoon Tomato puree
750 milliliter Red wine
300 milliliter Double cream
Salt
1 dash Sherry vinegar
1 dash Truffle oil
500 gram Pasta flour
12 Egg yolks
1 pinch Salt
Salt
1 Knob of butter
Salt
Pepper
Salt
1 Handful of pea shoots
Nutrition value
5338
calories per serving
224 g Fat584 g Protein230 g Carbs17 g FiberOther
Current Totals
224 g Fat
584 g Protein
230 g Carbs
17 g Fiber
MacroNutrients
Carbs
230 g
Protein
584 g
Fiber
17 g
Fats
Fat
224 g
Vitamins & Minerals
Calcium
642 mg
Iron
25 mg
Vitamin A
1849 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
112 mg
Vitamin B6
5 mg
Vitamin B9
489 mcg
Vitamin B12
25 mcg
Vitamin C
36 mg
Vitamin E
14 mg
Copper
3 mcg
Magnesium
792 mg
Manganese
1 mg
Phosphorus
5522 mg
Selenium
389 mcg
Zinc
73 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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