Portuguese Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, paprika, oregano, lemon juice, olive oil, salt, and pepper.
• STEP 2.Mix well until all the ingredients are thoroughly combined.
• STEP 3.Place the meat, poultry, or seafood in a resealable plastic bag or a shallow dish.
• STEP 4.Pour the marinade over the meat, ensuring it is evenly coated.
• STEP 5.Cover the bag or dish and refrigerate for at least 2 hours, or overnight for best results.
• STEP 6.When ready to cook, remove the meat from the marinade and discard any excess marinade.
• STEP 7.Grill, roast, or cook the meat according to your recipe's instructions.
• STEP 8.Serve the marinated meat hot and enjoy the delicious flavors!

Cooking Tips

• For an extra kick of flavor, add a pinch of chili flakes or a splash of hot sauce to the marinade.
• Marinating overnight allows the flavors to penetrate the meat more deeply, resulting in a more flavorful dish.
• If you're using wooden skewers for grilling, soak them in water for 30 minutes before threading the meat to prevent them from burning.
• Make sure to preheat your grill or oven before cooking the marinated meat to ensure even cooking and a nicely charred exterior.

Storage and Serving

• Any leftover marinade should not be reused, as it has come into contact with raw meat.
• Store any unused marinade in an airtight container in the refrigerator for up to 3 days.
• To serve, garnish the cooked meat with fresh herbs like parsley or cilantro for added freshness and visual appeal.