Pork Mango Picadillo Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté garlic and onions until fragrant.
• STEP 2.Add ground pork and cook until browned.
• STEP 3.Stir in diced mangoes, vinegar, soy sauce, and sugar.
• STEP 4.Simmer for 10 minutes or until the mangoes are tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot with steamed rice or as a filling for tacos or empanadas.

Cooking Tips

• Choose ripe mangoes for a sweeter flavor.
• Adjust the amount of vinegar and sugar according to your taste preference.
• You can add vegetables like bell peppers or carrots for added texture and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with steamed rice or as a filling for tacos or empanadas.