Pork With Dried Fermented Bamboo Shoot Recipe

Cooking Directions

• STEP 1.Soak the dried fermented bamboo shoot in water for 2-3 hours.
• STEP 2.Marinate the pork with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 3.Heat oil in a pan and fry the marinated pork until it is browned.
• STEP 4.In a separate pan, heat oil and add onions, ginger, garlic, and dried fermented bamboo shoot.
• STEP 5.Add the fried pork to the pan and cook on low heat until the pork is tender.

Cooking Tips

• Make sure to soak the dried fermented bamboo shoot before using.
• Adjust the spice level according to your preference.
• You can add a pinch of baking soda while cooking the pork to tenderize it faster.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the pork with dried fermented bamboo shoot with rice or bread for a hearty and flavorful meal.