Pork And Veal Moussaka Recipe

Name: Pork And Veal Moussaka Recipe
Total time: 120 min
Yield: 4
Cuisine: Greek

Recipe By Taste

Make this classic veal and pork moussaka part of your family's dinner staples.

4.5

28 Rating - Rate

Non Vegdiet

2hr total

25minsPrep

1hr 35minsCook

ingredients serves

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Ingredients For Pork And Veal Moussaka Recipe

1 tablespoon Olive oil
1 Large brown onion, chopped
2 Celery stalks, finely chopped
2 Garlic Cloves, Crushed
1.5 kilogram Pork and veal mince
0.5 cup Massel chicken style liquid stock
750 gram Jar tomato passata sauce
1 Medium eggplant, thinly sliced, lengthways
Olive Oil Cooking Spray
180 gram Bocconcini, drained, sliced
0.33000000000000007 cup Finely Grated Parmesan

Nutrition
value

478

calories per serving

15 g Fat60 g Protein17 g Carbs7 g FiberOther

Current Totals

15 g Fat
60 g Protein
17 g Carbs
7 g Fiber

MacroNutrients

Carbs
17 g
Protein
60 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
187 mg
Iron
3 mg
Vitamin A
2236 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
4 mcg
Vitamin C
69 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
565 mg
Selenium
24 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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