Caramelized onions give this easy pork tenderloin dish great flavor. Serve with hot cooked rice, buttered pasta, or mashed or roasted potatoes for a great family meal.
Ingredients For Pork Tenderloin With Mushrooms And Onions Recipe
1.5 pound 1 large or 2 small pork tenderloins, about
2 tablespoon Butter
2 tablespoon Extra virgin olive oil
2 Medium onions, thinly sliced
1 teaspoon Sugar
8 ounce Sliced Mushrooms
0.33000000000000007 cup All purpose flour
1 teaspoon Salt
0.25 teaspoon Ground black pepper
0.5 cup Dry white wine or marsala wine
Nutrition value
388
calories per serving
21 g Fat32 g Protein12 g Carbs1 g FiberOther
Current Totals
21 g Fat
32 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
32 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
43 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
59 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
