Pork Tenderloin With Marsala Mushroom Sauce Recipe

Ingredients For Pork Tenderloin With Marsala Mushroom Sauce Recipe

• 1 Package dried chanterelle mushrooms
• 0.5 cup Hot water
• 1 teaspoon Dried Parsley Flakes
• 0.5 teaspoon Dried Marjoram
• 0.5 teaspoon Dried rosemary, crushed
• 0.5 teaspoon Dried sage leaves
• 0.5 teaspoon Dried savory
• 0.5 teaspoon Garlic powder
• 0.75 teaspoon Salt, divided
• 0.25 teaspoon Pepper
• 2 Pork Tenderloins
• 3 tablespoon Canola oil, divided
• 0.5 pound Sliced baby portobello mushrooms
• 0.5 pound Sliced fresh button mushrooms
• 4 ounce Pearl onions, trimmed and peeled
• 1 cup Marsala Wine
• 1 cup Chicken Broth
• 2 tablespoon Cornstarch
• 2 tablespoon Cold water
• Minced fresh parsley, optional