Pork Tenderloin With Marsala Mushroom Sauce Recipe
Recipe By Taste Of Home
I served this entree one year for Christmas Eve dinner, and it's now a family favorite. My husband is always happy when we have leftovers because he uses them for sandwiches.
Ingredients For Pork Tenderloin With Marsala Mushroom Sauce Recipe
1 Package dried chanterelle mushrooms
0.5 cup Hot water
1 teaspoon Dried Parsley Flakes
0.5 teaspoon Dried Marjoram
0.5 teaspoon Dried rosemary, crushed
0.5 teaspoon Dried sage leaves
0.5 teaspoon Dried savory
0.5 teaspoon Garlic powder
0.75 teaspoon Salt, divided
0.25 teaspoon Pepper
2 Pork Tenderloins
3 tablespoon Canola oil, divided
0.5 pound Sliced baby portobello mushrooms
0.5 pound Sliced fresh button mushrooms
4 ounce Pearl onions, trimmed and peeled
1 cup Marsala Wine
1 cup Chicken Broth
2 tablespoon Cornstarch
2 tablespoon Cold water
Minced fresh parsley, optional
Nutrition value
293
calories per serving
8 g Fat17 g Protein29 g Carbs22 g FiberOther
Current Totals
8 g Fat
17 g Protein
29 g Carbs
22 g Fiber
MacroNutrients
Carbs
29 g
Protein
17 g
Fiber
22 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
36 mg
Iron
6 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
443 mg
Selenium
5 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
