Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
Recipe By EatingWell
Fruit on the grill is a wonderful pleasure--the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.
Ingredients For Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
2 Medium Peaches
4 teaspoon Extra Virgin Olive Oil, Divided
1 pound Pork tenderloin, trimmed of fat
0.25 teaspoon Plus 1/8 teaspoon salt, divided
0.25 teaspoon Freshly ground pepper
1 teaspoon Finely Chopped Fresh Ginger
1 tablespoon Light brown sugar
Nutrition value
342
calories per serving
14 g Fat38 g Protein13 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
38 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
38 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
6 mg
Iron
3 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
3 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
