Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
Recipe By EatingWell
Fruit on the grill is a wonderful pleasure--the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.
Ingredients For Pork Tenderloin With Grilled Peach-Ginger Chutney Recipe
2 Medium Peaches
4 teaspoon Extra Virgin Olive Oil, Divided
1 pound Pork tenderloin, trimmed of fat
0.25 teaspoon Plus 1/8 teaspoon salt, divided
0.25 teaspoon Freshly ground pepper
1 teaspoon Finely Chopped Fresh Ginger
1 tablespoon Light brown sugar
Nutrition value
342
calories per serving
14 g Fat38 g Protein13 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
38 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
38 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
6 mg
Iron
3 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
3 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
231 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment