Pork Tenderloin Sandwiches With Broccoli Slaw Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the pork tenderloin with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
• STEP 4.Remove the pork tenderloin from the grill and let it rest for 5 minutes before slicing.
• STEP 5.While the pork tenderloin is resting, prepare the broccoli slaw by combining shredded broccoli, carrots, red onion, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl.
• STEP 6.Mix well until all the ingredients are evenly coated.
• STEP 7.Toast the buns on the grill for a few minutes until lightly browned.
• STEP 8.Spread a generous amount of the broccoli slaw on the bottom half of each bun.
• STEP 9.Top with sliced pork tenderloin and cover with the top half of the bun.
• STEP 10.Serve the pork tenderloin sandwiches with broccoli slaw immediately.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to let the pork tenderloin rest before slicing to allow the juices to redistribute and keep the meat tender.
• You can add additional toppings to the sandwich, such as sliced tomatoes or pickles, for extra flavor and texture.
• If you don't have a grill, you can also cook the pork tenderloin in a skillet or in the oven.
• For a healthier option, you can use whole wheat buns or lettuce wraps instead of regular buns.

Storage and Serving

• These pork tenderloin sandwiches are best served immediately while the pork is still warm and juicy.
• If you have any leftovers, store the pork and broccoli slaw separately in airtight containers in the refrigerator.
• The pork can be reheated in the microwave or on the stovetop, and the broccoli slaw can be enjoyed cold as a side dish or in another sandwich.