Thick cut pork tenderloin with mushroom gravy and crispy sage, pan fried to perfection and served with this delicious creamy gravy The pork fillets are tender and juicy, and equally suited for any special occasion or weeknight dinner.
Ingredients For Pork Tenderloin With Mushroom Sage Gravy Recipe
2 pound 1 pork tenderloin
0.5 teaspoon Each, salt and pepper
0.5 teaspoon Smoked paprika
0.25 teaspoon Garlic powder
1 tablespoon Coconut oil
8 ounce Mushrooms
1 tablespoon Garlic
4 Fresh sage leaves
1.5 cup Heavy cream
2 tablespoon Coarse ground dijon mustard
Nutrition value
201
calories per serving
6 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
34 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
34 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
19 mg
Iron
6 mg
Vitamin A
128 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
8 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
342 mg
Selenium
55 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
