Pork Tenderloin With Mushroom Sage Gravy Recipe

Recipe By Bake It With Love

Thick cut pork tenderloin with mushroom gravy and crispy sage, pan fried to perfection and served with this delicious creamy gravy The pork fillets are tender and juicy, and equally suited for any special occasion or weeknight dinner.

3.7
21 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

6
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Ingredients For Pork Tenderloin With Mushroom Sage Gravy Recipe

Nutrition
value
201
calories per serving
6 g Fat34 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 34 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    34 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    6 mg
  • Vitamin A
    128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    342 mg
  • Selenium
    55 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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