Ingredients For Pork Tenderloin With Cabbage And Apple Slaw Recipe
3 tablespoon Olive oil
2 Pork Tenderloins
Kosher Salt And Black Pepper
2 tablespoon Rice vinegar
1 tablespoon Honey
1 Small napa cabbage quartered, cored, and thinly sliced
1 Crisp red apple, cut into thin wedges
Nutrition value
176
calories per serving
11 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
11 g Fat
2 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
93 mg
Iron
4 mg
Vitamin A
380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
