Ingredients For Pork Tenderloin Alla Napoli Recipe
1 tablespoon Olive oil
2 Pork Tenderloins
2 Roma tomatoes, seeded and chopped
0.25 cup Chopped green olives
0.25 cup Dry white wine
1 teaspoon Chopped Fresh Rosemary
2 Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
44
calories per serving
3 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment