Ingredients For Pork Steaks With Warm Cabbage And Bean Salad Recipe
4 Pork scotch fillet steaks or pork loin medallions
1 tablespoon Olive oil
250 gram Cherry tomatoes halved
0.25 Green Cabbage, Shredded
420 gram Can four bean mix, drained, rinsed
4 Green Onions, Thinly Sliced
Nutrition value
171
calories per serving
4 g Fat3 g Protein30 g Carbs2 g FiberOther
Current Totals
4 g Fat
3 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
3 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
69 mg
Iron
1 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
