Ingredients For Pork Skewers With Gado Gado Salad Recipe
600 gram Pork medallions, cut into slices
0.25 cup Vegetable Oil
1 tablespoon Panang curry paste
2 tablespoon Finely chopped palm sugar
2 teaspoon Coriander root, finely chopped
0.25 cup Light crunchy peanut butter
1 tablespoon Kecap manis
0.75 cup Light and creamy evaporated milk
150 gram Nigari hard tofu, cubed
1 Lebanese cucumber, roughly peeled and roughly chopped
250 gram Bean sprouts, trimmed
350 gram Coliban potatoes, boiled and cubed
Nutrition value
542
calories per serving
34 g Fat33 g Protein25 g Carbs6 g FiberOther
Current Totals
34 g Fat
33 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
33 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
208 mg
Iron
5 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
83 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
