4 Green shallots, ends trimmed, thinly sliced diagonally
0.5 cup Chopped fresh coriander
1 tablespoon Light soy sauce
1 tablespoon Rice wine vinegar
1 teaspoon Finely Grated Fresh Ginger
Nutrition value
81
calories per serving
4 g Fat4 g Protein7 g Carbs5 g FiberOther
Current Totals
4 g Fat
4 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
137 mg
Iron
3 mg
Vitamin A
1407 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment