Sesame Jellyfish Salad Recipe

Name: Sesame Jellyfish Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

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Chinese-style jellyfish salad with a spicy sesame sauce makes a delightfully crunchy, refreshing side dish.

4.4

20 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

5minsCook

30m.total

10m.Prep

5m.Cook

plan

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ingredients serve

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Ingredients for Sesame Jellyfish Salad Recipe

2.25 ounce Ready-to-eat shredded jellyfish
3/4 tablespoon Sesame oil
1/2 teaspoon Low-sodium soy sauce
1/2 teaspoon Rice vinegar
1/4 teaspoon White sugar, or to taste
0.06 teaspoon Chili oil, or to taste
1/4 teaspoon Grated fresh ginger root, or to taste
1/2 tablespoon White Sesame Seeds
1/2 tablespoon Chopped Fresh Cilantro

Nutrition
value

111

calories per serving

8 g Fat5 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
5g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
300mg
Iron
3mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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