Pork Sausages And Potatoes In Irish Red Ale Recipe

Cooking Directions

• STEP 1.In a large skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides.
• STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the potatoes and cook until they start to brown.
• STEP 3.Pour in the Irish red ale and bring to a simmer. Return the sausages to the skillet and cover. Cook for about 15-20 minutes, or until the potatoes are tender and the sausages are cooked through.

Cooking Tips

• Choose high-quality pork sausages for the best flavor.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before adding the ale.
• Garnish with fresh parsley or chives for a pop of color and added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the dish in a skillet over medium heat until heated through.
• Serve the pork sausages and potatoes in Irish red ale hot, garnished with fresh herbs, and accompanied by crusty bread or a green salad.