Ingredients For Pork Sausages With Cabbage And Gruyere Gratin Recipe
500 gram Pork sausages with cider and apple
Fresh rosemary leaves, to serve
Steamed green beans, to serve
Gravy, to serve
2 teaspoon Extra virgin olive oil
0.5 Mini savoy cabbage, shredded
1 kilogram Washed potatoes, peeled, thinly sliced
100 gram Gruyere, finely grated
185 milliliter Milk
Nutrition value
305
calories per serving
7 g Fat6 g Protein54 g Carbs7 g FiberOther
Current Totals
7 g Fat
6 g Protein
54 g Carbs
7 g Fiber
MacroNutrients
Carbs
54 g
Protein
6 g
Fiber
7 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
154 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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