Pork Ragu Recipe

Ingredients For Pork Ragu Recipe

• 5 pound Pork shoulder
• 1 Yellow onion, diced
• 1 cup Diced carrots
• 1 cup Diced celery
• 1 cup Dry red wine
• 0.5 cup Water
• 4 Cloves garlic, minced
• 1 can Crushed tomatoes
• 1 can Tomato paste
• 2 tablespoon Fresh rosemary, chopped
• 6 sprig Fresh thyme
• 4 sprig Fresh sage
• 1 tablespoon Fresh chopped basil
• 1 pound Fresh pappardelle pasta, cooked