Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. Janice Elder, Charlotte, North Carolina.
Ingredients For Pork Picadillo Lettuce Wraps Recipe
3 Garlic cloves, minced
1 tablespoon Chili powder
1 teaspoon Salt
0.5 teaspoon Pumpkin pie spice
0.5 teaspoon Ground Cumin
0.5 teaspoon Pepper
2 Pork Tenderloins
1 Large onion, chopped
1 Small granny smith apple, peeled and chopped
1 Small sweet red pepper, chopped
1 can Diced tomatoes and green chilies, undrained
0.5 cup Golden Raisins
0.5 cup Chopped pimiento stuffed olives
24 Bibb or boston lettuce leaves
0.25 cup Slivered almonds, toasted
Nutrition value
333
calories per serving
12 g Fat7 g Protein47 g Carbs12 g FiberOther
Current Totals
12 g Fat
7 g Protein
47 g Carbs
12 g Fiber
MacroNutrients
Carbs
47 g
Protein
7 g
Fiber
12 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
137 mg
Iron
6 mg
Vitamin A
541 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
4 mg
Phosphorus
161 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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