Pork Parcels With Brazil Nut Stuffing Recipe

Ingredients For Pork Parcels With Brazil Nut Stuffing Recipe

• 400 gram 4 slices pork leg meat approx
• 1 tablespoon Olive oil
• 300 milliliter Chicken Stock
• 100 gram Fresh or frozen cranberries
• 3 tablespoon Port
• 0.5 Grated zest and juice an orange
• 2 teaspoon Corn flour
• For the stuffing
• 15 gram Butter
• 4 Spring onions, trimmed and finely chopped
• 50 gram Brazil nuts, finely chopped
• 40 gram Wholemeal breadcrumbs
• 6 Ready to eat dried apricots, chopped
• 2 teaspoon Freshly chopped sage leaves