Pork 'N' Green Chili Tortillas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add pork and cook until browned.
• STEP 2.Add onions, green chilies, garlic, cumin, and salt. Cook until onions are softened.
• STEP 3.Warm tortillas in a separate skillet. Fill each tortilla with the pork mixture and top with cheese, lettuce, and salsa.
• STEP 4.Fold the tortillas in half and cook in the skillet until cheese is melted and tortillas are crispy.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the pork in a mixture of lime juice, garlic, and spices before cooking.
• You can customize the toppings to your liking. Add sour cream, guacamole, or diced tomatoes.
• If you prefer a spicier dish, add some jalapenos or hot sauce to the pork mixture.

Storage and Serving

• Leftover tortillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tortillas in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the tortillas with a side of Mexican rice and refried beans for a complete meal.