Pork Mole Fajita Quesadillas Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the pork with the mole sauce and marinate for at least 1 hour.
• STEP 2.Heat a skillet over medium heat and add the marinated pork. Cook until browned and cooked through, about 5-7 minutes.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the sliced bell peppers and onions. Sauté until tender and slightly caramelized, about 5 minutes.
• STEP 4.Place a tortilla on a clean surface and sprinkle with shredded cheese. Top with a portion of the cooked pork and sautéed vegetables. Fold the tortilla in half to create a quesadilla.
• STEP 5.Heat a separate skillet over medium heat and add the quesadilla. Cook until the cheese is melted and the tortilla is crispy, about 2-3 minutes per side.
• STEP 6.Repeat with the remaining tortillas and filling. Serve the pork mole fajita quesadillas hot with salsa, guacamole, or sour cream for dipping.

Cooking Tips

• For a spicier version, add some chopped jalapenos or hot sauce to the marinated pork.
• You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or queso fresco.
• To make the quesadillas even more flavorful, you can add some chopped cilantro or sliced avocado as a topping.
• If you don't have mole sauce, you can substitute it with a combination of cocoa powder, chili powder, and a touch of cinnamon.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a skillet over medium heat until warmed through.
• Serve the reheated quesadillas with fresh salsa and guacamole for a delicious leftover meal.