How to make a pork loin roast in your oven with your favorite vegetables and seasonings is an easy, yet impressive dinner. you can't beat that tender, juicy pork loin and roasted vegetables
1 piece 2 medium sized sweet potatoes peeled and diced into
1 teaspoon Garlic powder
0.5 teaspoon Black pepper
Nutrition value
383
calories per serving
12 g Fat51 g Protein8 g Carbs4 g FiberOther
Current Totals
12 g Fat
51 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
51 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
59 mg
Iron
8 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
9 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
0 mg
Phosphorus
574 mg
Selenium
81 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment