Pork-Lentil Cassoulet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a large oven-safe pot, heat olive oil over medium heat. Add the pork shoulder and cook until browned on all sides.
• STEP 3.Remove the pork from the pot and set aside. In the same pot, add onions, carrots, and garlic. Cook until the vegetables are softened.
• STEP 4.Add tomato paste, thyme, bay leaves, and chicken broth to the pot. Stir well to combine.
• STEP 5.Return the pork to the pot and add the lentils. Season with salt and pepper.
• STEP 6.Cover the pot and transfer it to the preheated oven. Cook for about 2 hours, or until the pork is tender and the lentils are cooked through.
• STEP 7.Remove the pot from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the Pork-Lentil Cassoulet hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can brown the pork in batches to ensure even browning.
• If you prefer a thicker consistency, you can mash some of the cooked lentils with a fork.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the cassoulet in a pot over low heat, stirring occasionally.
• Serve the reheated cassoulet with a fresh green salad and crusty bread.