Pork Gyros with Tzatziki and Sweet Chili Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with olive oil, lemon juice, garlic, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the marinated pork for about 4-5 minutes per side, or until cooked through and slightly charred.
• STEP 3.While the pork is grilling, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper in a bowl. Mix well.
• STEP 4.To make the sweet chili sauce, combine sweet chili sauce, soy sauce, lime juice, and minced garlic in a small bowl. Stir until well combined.
• STEP 5.Once the pork is cooked, remove it from the grill and let it rest for a few minutes. Slice the pork into thin strips.
• STEP 6.To assemble the gyros, warm the pita bread in a pan or on the grill. Spread a generous amount of tzatziki sauce on each pita bread. Top with sliced pork and drizzle with sweet chili sauce.
• STEP 7.Serve the Pork Gyros with Tzatziki and Sweet Chili Sauce immediately. Enjoy!

Cooking Tips

• For extra flavor, you can add some dried oregano and lemon zest to the tzatziki sauce.
• If you don't have a grill, you can also cook the marinated pork in a skillet or bake it in the oven.
• Feel free to customize your gyros by adding your favorite toppings such as sliced tomatoes, red onions, or feta cheese.

Storage and Serving

• Leftover pork gyros can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the gyros for a few seconds or warm them in a pan or oven until heated through.
• Serve the gyros with a side of Greek salad or roasted vegetables for a complete meal.