Filipino Pork Blood Stew Recipe

Cooking Directions

• STEP 1.In a pot, sauté garlic and onions until fragrant.
• STEP 2.Add the pork meat to the pot and cook until browned on all sides.
• STEP 3.Pour vinegar into the pot and let it simmer for a few minutes to remove the pork's gamy smell.
• STEP 4.Add water, bay leaves, and spices to the pot and bring to a boil.
• STEP 5.Reduce the heat and let the stew simmer for about 1-2 hours, or until the pork is tender.
• STEP 6.Add the pork blood to the pot and stir well to thicken the stew.
• STEP 7.Simmer for another 10-15 minutes, stirring occasionally.
• STEP 8.Serve the Filipino Pork Blood Stew hot with steamed rice.

Cooking Tips

• You can add chili peppers or chili powder for a spicier version of the stew.
• Make sure to clean the pork blood thoroughly before adding it to the stew.
• Garnish with chopped spring onions or fried garlic for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Filipino Pork Blood Stew in a pot over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the Filipino Pork Blood Stew with steamed rice and a side of pickled vegetables or fermented shrimp paste.